BAR B QUE Menu 1

Mint and beetroot chutney lamb patties

Vegetarian fritters with charred capsicum and bok choy

Fillets of fresh fish marinated in Moroccan spices

Gourmet lettuce and baby spinach salad with avocado and sweet chilli dressing

Classic red and green coleslaw with thyme mayonnaise

Spiced pumpkin and kumara salad with ginger sunflower seeds

Selection of fresh breads

Local and imported cheese with dried fruit and nuts

Fresh fruit platter

SWAP & CHANGE OPTIONS

Minute steaks marinated in an oyster and cracked pepper sauces

Chicken satay kebabs in a peanut and coriander sauce

Selection of gourmet sausages

 Noodle, grilled courgette, bok choy, spring onion and sesame salad

Waldorf salad with buttered pecan nuts

Spinach, bacon, mushroom and mandarin salad

Potato, almond, spring onion and citrus mayo salad