BAR B QUE MENU TWO

Boneless chicken thighs wrapped in bacon, marinated in lemon honey

Kassler ham medallions in cinnamon and ginger

Assorted brochettes steeped in Asian spice

Ribeye steaks aged in red wine and tarragon with a mushroom confit

Smoked chicken, celery, brie and soft egg cos leaf salad

Roasted yellow kumara, caramelized carrot and coconut salad

Thai vegetable medley salad topped with crispy shredded roti

Penne pasta salad of French beans, blue cheese, almonds and olives

Selection of fresh breads

Local and imported cheese with dried fruit and nuts

Fresh fruit platter

Selection of petit four

SWAP & CHANGE OPTIONS

Mint and beetroot chutney lamb patties

Vegetarian fritters with charred capsicum and bok choy

Fillets of fresh fish marinated in Moroccan spices

Classic red and green coleslaw with thyme mayonnaise

Waldorf salad with buttered pecan nuts

Spinach, bacon, mushroom and mandarin salad

Potato, almond, spring onion and citrus mayo salad